Four Seasons
Hospitality
ChineseKitchenDimSumChef4中厨房点心厨师4
“Chinese Kitchen Dim Sum Chef 4 中厨房点心厨师4 at Four Seasons. Skills: Dim sum preparation, Sauce production, Ingredient preparation. Prepare dishes. Cook dishes”
What You'll Achieve.
Contribute to overall success of outlets; Contribute to overall success of Chinese Kitchen; Meet financial goals
Industry & Context.
What They're Looking For.
Must Have
One to two years previous experience or internship in culinary, Hospitality as commis position, Good knowledge in culinary and service rules, Efficiency in your work, Honest to the guests, superior and colleagues, Good attitude and be willing to learn
What You'll Do.
Do opening for dim sum
Prepare ingredients needed for dim sum
Prepare semi-finished dim sum products
Produce hot sauces for menu items
Produce cold sauces for menu items
Ensure consistency of sauces
Prepare farinaceous dishes
Prepare food needed for service
Prepare material needed for service
Prepare equipment needed for service
Applying for this Chinese Kitchen Dim Sum Chef 4 中厨房点心厨师4 role?
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