Four Seasons
Hospitality
ChineseKitchenDimSumChef4中厨房点心厨师4
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Chinese Kitchen Dim Sum Chef 4 中厨房点心厨师4 at Four Seasons. Skills: Dim sum preparation, Sauce production, Ingredient preparation. Prepare dishes. Cook dishes”
What You'll Achieve.
Contribute to overall success of outlets; Contribute to overall success of Chinese Kitchen; Meet financial goals
Industry & Context.
What They're Looking For.
Must Have
One to two years previous experience or internship in culinary, Hospitality as commis position, Good knowledge in culinary and service rules, Efficiency in your work, Honest to the guests, superior and colleagues, Good attitude and be willing to learn
What You'll Do.
Do opening for dim sum
Prepare ingredients needed for dim sum
Prepare semi-finished dim sum products
Produce hot sauces for menu items
Produce cold sauces for menu items
Ensure consistency of sauces
Prepare farinaceous dishes
Prepare food needed for service
Prepare material needed for service
Prepare equipment needed for service
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over. **About the role** Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals. 根据酒店的标准和财务目标，协助厨房，贡献于酒店和中厨房的整体成功。 **What you will do** Prepares, cooks, serves and stores the following dishes. Do Opening for dim sum and prepare the ingredients needed and the semi-finished products in advance. Produces hot and cold sauces for
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