Minor International
hospitality
ChiefSteward
Neural analysis suggests this role is
optimal for entry candidates.
“Chief Steward at Minor International. Skills: Chief Steward, Stewarding operations, Cleanliness and hygiene standards, Staff management, Inventory management, Waste management, HACCP standards. Oversee the stewarding operations of our hotel. Maintaining cleanliness, hygiene, and sanitation standards across all kitchen and food service areas”
What You'll Achieve.
maintaining cleanliness, hygiene, and sanitation standards; support efficient hotel operations; maintain operational standards
Industry & Context.
Flexibility to work shifts, weekends, and holidays
What They're Looking For.
Must Have
Proven experience as a Chief Steward or Stewarding Supervisor in a hotel or hospitality environment, Knowledge of hygiene, sanitation, and safety standards, Leadership and team management skills, Ability to work under pressure in a fast-paced environment, Good communication and organizational skills, Flexibility to work shifts, weekends, and holidays, High school diploma or equivalent
Nice to Have
Knowledge of HACCP standards is preferred, Hospitality certification is an advantage, Minimum 3–5 years of stewarding experience preferred
What You'll Do.
Oversee the stewarding operations of our hotel
Maintaining cleanliness
and sanitation standards across all kitchen and food service areas
Managing stewarding staff
Supervise and manage the stewarding team and daily operations
Ensure cleanliness and sanitation of kitchens
and back-of-house spaces
Maintain hygiene standards in compliance with hotel policies and health regulations
Oversee dishwashing operations and proper handling of kitchen equipment and utensils
Monitor inventory of cleaning supplies
and stewarding equipment
Coordinate waste management and recycling procedures
Schedule stewarding staff shifts and assign duties
Train team members on cleaning procedures
and hygiene standards
Support banquet and restaurant operations during events and peak periods
Ensure proper maintenance and storage of kitchen equipment
Conduct regular inspections to maintain operational standards
Coordinate with chefs and F&B teams to ensure smooth operations
How You'll Work.
Team & Collaboration
Coordinate with chefs and F&B teams to ensure smooth operations; Support banquet and restaurant operations during events and peak periods
Communication Scope
Good communication and organizational skills
Full Job Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens. We are seeking an experienced and organized Chief Steward to oversee the stewarding operations of our hotel. The Chief Steward will be responsible for maintaining cleanliness, hygiene, and sanitation standards across all kitchen and food service areas while managing stewarding staff, equipment, and inventory to support efficient hotel operations. Key Responsibilities * Supervise and manage the stewarding team and daily operations * Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back-of-house spaces * Maintain hygiene standards in compliance with hotel policies and health regulations * Oversee dishwashing operations and proper handling of kitchen equipment and utensils * Monitor inventory of cleaning supplies, chemicals, and stewarding equipment * Coordinate waste management and recycling procedures * Schedule stewarding staff shifts and assign duties * Train team members on cleaning procedures, safety, and hygiene standards * Support banquet and restaurant operations during events and peak periods * Ensure proper maintenance and storage of kitchen equipment * Conduct regular insp
Applying for this Chief Steward role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Minor International?
Real rants from real employees. Read before you apply.