Minor International
hospitality
ChiefSteward
“Chief Steward at Minor International. Skills: Chief Steward, Stewarding operations, Cleanliness and hygiene standards, Staff management, Inventory management, Waste management, HACCP standards. Oversee the stewarding operations of our hotel. Maintaining cleanliness, hygiene, and sanitation standards across all kitchen and food service areas”
What You'll Achieve.
maintaining cleanliness, hygiene, and sanitation standards; support efficient hotel operations; maintain operational standards
Industry & Context.
Flexibility to work shifts, weekends, and holidays
What They're Looking For.
Must Have
Proven experience as a Chief Steward or Stewarding Supervisor in a hotel or hospitality environment, Knowledge of hygiene, sanitation, and safety standards, Leadership and team management skills, Ability to work under pressure in a fast-paced environment, Good communication and organizational skills, Flexibility to work shifts, weekends, and holidays, High school diploma or equivalent
Nice to Have
Knowledge of HACCP standards is preferred, Hospitality certification is an advantage, Minimum 3–5 years of stewarding experience preferred
What You'll Do.
Oversee the stewarding operations of our hotel
Maintaining cleanliness
and sanitation standards across all kitchen and food service areas
Managing stewarding staff
Supervise and manage the stewarding team and daily operations
Ensure cleanliness and sanitation of kitchens
and back-of-house spaces
Maintain hygiene standards in compliance with hotel policies and health regulations
Oversee dishwashing operations and proper handling of kitchen equipment and utensils
Monitor inventory of cleaning supplies
and stewarding equipment
Coordinate waste management and recycling procedures
Schedule stewarding staff shifts and assign duties
Train team members on cleaning procedures
and hygiene standards
Support banquet and restaurant operations during events and peak periods
Ensure proper maintenance and storage of kitchen equipment
Conduct regular inspections to maintain operational standards
Coordinate with chefs and F&B teams to ensure smooth operations
How You'll Work.
Team & Collaboration
Coordinate with chefs and F&B teams to ensure smooth operations; Support banquet and restaurant operations during events and peak periods
Communication Scope
Good communication and organizational skills
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