Chez van Rijn
Hospitality
Chefkok
The Brief
“Chefkok at Chez van Rijn. Skills: Menu development, Team leadership, Quality control. Develop and renew menu. Manage kitchen team”
Industry & Context.
Eligibility Requirements
Flexibel inzetbaar, Avonden en weekenden
What They're Looking For.
Must Have
Afgeronde koksopleiding niveau 3 of hoger, Ervaring leidinggevende rol horeca, Nederlands talig
Nice to Have
Bekend met nieuwste culinaire trends en technieken
What You'll Do.
Develop and renew menu
Ensure quality and hygiene standards
Manage kitchen inventory
Train kitchen personnel
How You'll Work.
Team & Collaboration
Keukenteam
Free ATS check
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