JOEY Restaurants
Hospitality
Chef/SousChef
“Chef / Sous Chef at JOEY Restaurants. Skills: Culinary Leadership, Team development, Business operations. Attract high-performing team. Retain high-performing team”
What You'll Achieve.
Elevate skills in people development; Elevate skills in leadership development; Grow restaurant business; Grow community involvement
Industry & Context.
Support opening new restaurants
What They're Looking For.
Must Have
1-3+ years industry experience in Culinary Leadership, Proven ability to develop, coach and inspire team, Proactively recruiting, hiring, and retaining top talent, Exposure to PNL management, Budgeting and forecasting, High attention to detail, Integrity to product quality assurance, Desire to support opening new restaurants, Food Safe Certification, Health & Safety Certification
Nice to Have
Leadership program participation
What You'll Do.
Attract high-performing team
Retain high-performing team
Develop high-performing team
Drive personal growth
Deliver quarterly strategic planning goals
Execute quarterly strategic planning goals
Uphold standards in product
Uphold standards in profit
Uphold standards in environment
Uphold standards in experience
How You'll Work.
Team & Collaboration
People development; Leadership development
Process & Methodology
Strategic planning
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