Dexterra Group
hospitality
Chef-RemoteCampNorthwesternOntario
Neural analysis suggests this role is
optimal for not-applicable candidates.
“Chef - Remote Camp Northwestern Ontario at Dexterra Group. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. overseeing the day-to-day operation of the kitchen. ordering food ingredients”
Industry & Context.
remote work lifestyle in a camp setting, All meals and accommodations are provided, Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area, Private room with cable television, Access to Wi-Fi, Access to laundry facilities and detergents, Access to a gym and common areas, 3 weeks on/3 weeks off rotation, May be required to work nights, weekdays, weekends, and general holidays
What They're Looking For.
Must Have
Valid Safe Food certificate required, Must be able to successfully pass a Criminal Background Check, Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height
Nice to Have
Journeyperson or interprovincial Red Seal Certificate is preferred
What You'll Do.
overseeing the day-to-day operation of the kitchen
ordering food ingredients
assisting with the preparation
and control of cooked and uncooked food
ensuring that staff follows prescribed Horizon North Food Safety protocol
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health
and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods
and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary allergies
and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Full Job Description
WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. WHAT'S THE JOB? The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This posting is intended to build a pool of qualified candidates for future opportunities. Applications will be reviewed on an ongoing basis as positions become available. The position involves a remote work lifestyle in a camp setting with the following amenities: * All meals and accommodations are provided * Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area * Private room with cable television * Access to Wi-Fi * Access to laundry facilities and detergents * Access to a gym and common areas Key responsibilities include: * Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality * Lead in the training, developing, and mentoring of employees * Ensur
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