ChefOpportunities

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat , located in the heart of the Hunter Valley. With multiple opportunities available across both properties, this is your chance to grow your career in stunning resort and wellness environments that value quality, teamwork, and professional development. Available Roles We are currently recruiting for the following chef positions on a Full-Time basis. * Chef de Partie * Commis Chef About the Roles Depending on your level and experience, you will: * Deliver high-quality food in line with brand and menu standards * Support daily kitchen operations, including preparation, service, and presentation * Work collaboratively within a professional and supportive kitchen team * Maintain high standards of food safety, hygiene, and workplace cleanliness * Contribute to a positive, efficient, and guest-focused kitchen culture ## Qualifications About You * Relevant trade qualifications (or working towards for Commis roles) * Previous experience in a hotel, resort, or high-volume kitchen environment (preferred) * A strong work ethic