ChefManager

Grow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager located in Timmins. You will be required to work with a rotation of 14 days in camp/14 days out. Sodexo will provide flights from Moncton. Salary : $80,000-$85,000 Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. How You’ll Make an Impact: * Manage food service operations while leading a dynamic culinary team * Oversight of multiple food outlets and catering in addition to main kitchen operations * Oversee cost control and budgeting * Hire, train and develop culinary team * Use creativity in menu planning * Drive a standard and consistency in food and food service delivery * Create a safe, inclusive workplace environment * Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture ## Qualifications What You’ll Need to Succeed: * Red Seal certified required * Proven experience managing high volume Food & Beverage departments * Ability to work to high standards, policies, and procedures * Must possess strong team building skills: friendly, outgoing, customer service oriented * Computer skills (Word, Excel, Outlook, etc.) * Experience with Human Resource