Bupa
Hospitality
ChefManager
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Chef Manager at Bupa. Skills: Menu creation, Kitchen team leadership, Food safety compliance. Create varied and nutritional menu. Train and mentor kitchen team”
What You'll Achieve.
Deliver an excellent dining experience; Maintain high standards
Industry & Context.
What They're Looking For.
Must Have
Relevant hygiene certificates, Experience working in a fresh food kitchen
Nice to Have
Open to new ideas with an innovative approach to cooking
What You'll Do.
Create varied and nutritional menu
Train and mentor kitchen team
Manage mandatory paperwork
Adhere to COSHH and HACCP guidelines
Manage company policies and procedures
Manage orders and deliveries
Cater for special events
Full Job Description
Job Description: **Chef Manager** **Location:** The Sidcup Care Home, 2-8 Hatherley Road, Sidcup DA14 4BG **Contract:** Permanent – Full Time **Hours:** 40 hours per week, including some weekends **Salary:** £14.89 - £18.35 per hour depending on experience + £3000 annual bonus* **Welcome bonus: £1000**** **CQC rating:** Good **Carehome.co.uk rating:** 9.6 / 10 The Sidcup offers nursing and residential care, both long-term and short stay care. The home is a purpose-built with modern comforts and conveniences. It prides itself on its warm and homely environment where residents can relax and feel safe inside the home and in the gardens. All bedrooms have en suite facilities and are furnished to a high standard. The home consists of two floors, with dining rooms and lounges on each floor. The home also benefits from its own cinema lounge, large well- maintained gardens, its own hairdressing salon, and private lounge, ideal for family events and celebrations. The home has visiting professionals such as physiotherapists and chiropodists. As an enhanced service to residents, weekly GP visits are conducted at The Sidcup Care Home, enabling residents to receive regular, personalised medical reviews as part of their approach to person-centred care. At mealtimes a wide range of nutritious dishes are offered, always made with fresh ingredients. Residents’ dietary needs and personal preferences are always taken into account by the chef. The chef will visit residents to make tailored menus if necessary. There are regular tea rounds throughout the day with fresh cakes after lunch. As well as regular, organised activities such as quizzes, bingo, film afternoons, board games and arts and crafts sessions, trips out to local places of interest, visiting entertainers and pantomimes, as well as tai chi and holistic massage and aromatherapy. **We make health happen** Here at Bupa we support those when they need it the most. Our care homes are dedicated to delivering person-centred care,
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