Dudok Horeca Groep
Hospitality
ChefKok
The Brief
“Chef Kok at Dudok Horeca Groep. Skills: Menu development, Team leadership. Manage kitchen financial results. Coordinate kitchen preparation process”
Industry & Context.
What They're Looking For.
Must Have
MBO werk- en denkniveau, 3 jaar werkervaring
What You'll Do.
Manage kitchen financial results
Coordinate kitchen preparation process
Support kitchen execution
Build and lead kitchen team
Optimize kitchen processes
Negotiate supplier agreements
Manage location purchasing
Ensure culinary quality
Manage financial margins
How You'll Work.
Team & Collaboration
Kitchen team
Free ATS check
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