Sur La Table
081 - King of Prussia - Sur La Table, 690 West DeKalb Pike, Suite 2068, King of Prussia, PA 19406
ChefInstructor,Pastry
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Chef Instructor, Pastry at Sur La Table. Skills: Pastry instruction, Sales, Customer experience. Deliver specialized knowledge in pastry techniques. Provide personalized instruction”
What You'll Achieve.
Inspire repeat visits; Drive customer loyalty; Ensure consistency and quality; Meet or exceed culinary program goals; Drive customer engagement; Drive sales
Industry & Context.
Ability to stand up to 4 hours, Ability to move about the store, Ability to perceive flavors or odors, Ability to identify tastes or scents, Ability to use hands to demonstrate techniques, Lift up to 50 lbs, Ascend/descend ladders, Work flexible schedule, Work nights, Work weekends, Work holidays, Work in variable kitchen environment, Work with open flames, Work with hot surfaces, Work with temperature variations, Work with food allergens
What They're Looking For.
Must Have
21 years of age or older, 1-2 years kitchen operations experience, Valid Food Manager Certification
Nice to Have
Degree in culinary arts
What You'll Do.
Deliver specialized knowledge in pastry techniques
Provide personalized instruction
Drive sales of bakeware
Conduct hands-on pastry classes
Provide engaging culinary instruction
Represent Sur La Table's brand and culture
educational experiences
Deliver an exceptional in-store culinary experience
Follow provided recipes and game plans
Communicate technical concepts clearly
Communicate advanced pastry skills clearly
Maintain expertise on products
Engage in available training
Seek out additional resources
Uphold kitchen standards
Encourage second class sign-ups
Promote retail items used in class
Deliver class revenue goals
Ensure high enrollment
Achieve positive reviews
Drive guest return rates
Meet culinary program goals
Assist in setting up classes
Assist in breakdown of classes
Organize mise en place
Clean and sanitize dishes
Clean equipment promptly
Assist with restocking
Assist with organizing kitchen supplies
Assist with maintaining kitchen tools
Ensure compliance with food safety standards
Ensure compliance with local health codes
Ensure compliance with sanitation regulations
Handle all tools properly
Handle ingredients properly
Handle kitchen equipment properly
Maintain a safe work environment
Maintain an efficient work environment
Maintain accurate inventory levels
Control supply expenses
Control culinary expenses
Enforce age restrictions
Ensure store cleanliness
Address maintenance needs promptly
Adhere to wage and hour laws
Accurately record time worked
Adhere to Sur La Table policies
Adhere to standard operating procedures
How You'll Work.
Team & Collaboration
Work cooperatively with associates
Communication Scope
Verbal communication
Full Job Description
## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key Responsibilities Customer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and pro
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