Sur La Table

Retail

ChefInstructor

$0–0k Glendale, California, United States
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Chef Instructor at Sur La Table. Skills: Culinary instruction, Classroom management. Teach culinary classes. Develop curriculum”

What You'll Achieve.

Deliver engaging classes; Ensure student satisfaction

Industry & Context.

Retail
Problems you'll solve

Troubleshooting techniques

Eligibility Requirements

Ability to lift 50 pounds

What They're Looking For.

Must Have

Minimum 2 years of culinary experience, Experience in teaching or leading classes, Proficiency in basic knife skills, Ability to lift 50 pounds

Nice to Have

Culinary degree or equivalent experience, Experience with diverse cuisines, Strong presentation skills

What You'll Do.

Teach culinary classes

Demonstrate cooking techniques

Ensure kitchen safety

Manage class logistics

Provide student feedback

Maintain kitchen cleanliness

How You'll Work.

Team & Collaboration

Work with culinary team

Communication Scope

Public speaking; Student instruction

Full Job Description

## Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.  Position Overview As a Chef Instructor at Sur La Table, you are the in-store expert and advocate for all things education.  You deliver #bestincenter service by sharing product knowledge, brewing techniques, knife skills, and personalized instruction that supports all company initiatives. The Chef Instructor plays a key role in driving sales of espresso machines, coffee makers, coffee grinders, knife skills, and cooks tools through active demonstrations, coffee classes and knife skills classes. Key Responsibilities Customer Experience & Brand Representation ·         Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.  ·         Lead engaging and informative culinary and coffee-focused demonstrations that showcase our expertise and elevate the in-store experience.  ·         Deliver high-quality, hands-on classes that teach fundamental and advanced cooking techniques, including essential knife skills.  ·         Educate customers on a variety of brewing methods, including pour-over, French Press, AeroPress, espresso, and cold brew.  ·         Guide customers in selecting coffee beans based on flavor profiles, roast levels, and origin Sales & Business Performance ·         Promote and sell cooking tools, coffee products, equipment, and accessories as part of class experiences and demos.  ·         Support the store in achieving revenue goals by driving customer engagement and co

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