Four Seasons
hospitality
CHEFECONOME
Neural analysis suggests this role is
optimal for Mid+ candidates.
“CHEF ECONOME at Four Seasons. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. ensure optimal management of the commissary stock (receipts, issues, and inventories). overseeing and managing the daily storeroom operations”
Industry & Context.
What They're Looking For.
Must Have
Fluency in French, Arabic and English is a must, eligibility to work in Morocco
Nice to Have
Proficiency with BirchStreet is a plus
What You'll Do.
ensure optimal management of the commissary stock (receipts, issues, and inventories), overseeing and managing the daily storeroom operations, Receive, inspect, and store goods in accordance with internal procedures., Prepare and process stock withdrawals for production (food, alcoholic and non-alcoholic beverages, consumables, etc. )., Ensure the storeroom is tidy, organized, and clean., Update stock movements in the system (issuance slips, receipt slips, etc. )
, Participate in periodic inventories and alert management to potential, Ensure the storage, organization, and rotation of products according to FIFO standards and pre-established stock, Conduct regular inventories (weekly, monthly, annual) to verify quantities and expiration dates for each, Monitor stock levels and anticipate needs to prevent, Verify the compliance of deliveries (quantity, quality, expiration dates, temperature)
, Report any anomalies or discrepancies observed (stockouts, overstock, non-compliant products, etc. )
, Identify and manage perishable products with short shelf
How You'll Work.
Team & Collaboration
Collaborate closely with the kitchen, F&B, and other hotel; Team management (one food steward and one storekeeper)
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean. **CHEF ECONOME – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco** **About Four Seasons Hotels and Resorts:** Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the w
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