Four Seasons
hospitality
ChefdeTourrier
Neural analysis suggests this role is
optimal for Mid candidates.
“Chef de Tourrier at Four Seasons. Skills: lamination, viennoiserie production. daily production of laminated doughs and viennoiserie. delivering exceptional breakfast and pastry experiences”
What You'll Achieve.
ensuring the highest standards of quality, consistency, and presentation; upholding the exacting standards expected at Four Seasons; waste reduction
Industry & Context.
Right to Work in the UK
What They're Looking For.
Must Have
Proven experience as a Pastry Chef de Partie or a Pastry Demi Chef de Partie with a focus on laminated dough, Excellent technical knowledge of lamination and viennoiserie production, attention to detail and genuine pride in craftsmanship, Ability to perform consistently within a luxury kitchen setting, A collaborative, professional, and calm approach to teamwork, Commitment to continuous learning and refinement of skills, All candidates must have the Right to Work in the UK
What You'll Do.
daily production of laminated doughs and viennoiserie
delivering exceptional breakfast and pastry experiences
How You'll Work.
Team & Collaboration
Working closely with the Executive Pastry Chef and Pastry Sous Chefs; Support the training and development of junior pastry chefs within lamination; A collaborative, professional, and calm approach to teamwork
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights. **Chef de Tourrier** Pastry Chef de Partie Level Four Seasons Hotel London at Park Lane At Four Seasons, excellence in pastry is rooted in craftsmanship, precision, and respect for technique. Our pastry team takes great pride in producing refined, consistent offerings that enhance every guest experience, from breakfast through to elegant desserts. Four Seasons Hotel London at Park Lane is seeking a Chef de Tourrier to join our Pastry team at Chef de Partie level. This is an exciting opportunity for a specialist pastry chef who is passionate about lamination and viennoiserie and takes pride in mastering the fundamentals of their craft. **The role** As
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