Four Seasons
hospitality
ChefdeTourrier
“Chef de Tourrier at Four Seasons. Skills: lamination, viennoiserie production. daily production of laminated doughs and viennoiserie. delivering exceptional breakfast and pastry experiences”
What You'll Achieve.
ensuring the highest standards of quality, consistency, and presentation; upholding the exacting standards expected at Four Seasons; waste reduction
Industry & Context.
Right to Work in the UK
What They're Looking For.
Must Have
Proven experience as a Pastry Chef de Partie or a Pastry Demi Chef de Partie with a focus on laminated dough, Excellent technical knowledge of lamination and viennoiserie production, attention to detail and genuine pride in craftsmanship, Ability to perform consistently within a luxury kitchen setting, A collaborative, professional, and calm approach to teamwork, Commitment to continuous learning and refinement of skills, All candidates must have the Right to Work in the UK
What You'll Do.
daily production of laminated doughs and viennoiserie
delivering exceptional breakfast and pastry experiences
How You'll Work.
Team & Collaboration
Working closely with the Executive Pastry Chef and Pastry Sous Chefs; Support the training and development of junior pastry chefs within lamination; A collaborative, professional, and calm approach to teamwork
Applying for this Chef de Tourrier role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Four Seasons?
Real rants from real employees. Read before you apply.