Four Seasons
ChefdeRangBar
Neural analysis suggests this role is
optimal for Entry candidates.
“Chef de Rang Bar at Four Seasons. Skills: Service client, Gestion de tables, Connaissance carte boissons. Respecter le port de l’uniforme. Offrir service distingué et agréable”
What You'll Achieve.
Garantir aux clients du Bar un service distingué et agréable; Maintenir la solide réputation de la vitrine de l’hôtel; Assurer la satisfaction du client
Industry & Context.
Prendre en main tout problème
Nationalité suisse, Permis de séjour suisse, Citoyen de l'Union européenne
What They're Looking For.
Must Have
Excellente lecture, écriture et compétence orale du français et de l'anglais, 1-2 ans expérience en restauration
What You'll Do.
Respecter le port de l’uniforme
Offrir service distingué et agréable
Anticiper les besoins clients
Effectuer service d'ouverture et fermeture
Gérer un rang de tables
Présenter la Carte et menus
Conseiller les clients
Utiliser système informatique hôtel
Débarrasser et redresser tables
Assurer satisfaction client
Prendre en main problèmes
Servir au Room Service
Reconnaître client menaçant
Réagir calmement urgence
Déplacer chaises ou tables
Exécuter tâches assignées
Respecter matériel coûteux
Manipuler matériel coûteux
Appliquer standards qualité
Maîtriser standards qualité
How You'll Work.
Team & Collaboration
Relation empathique avec collègues; Informer un Manager
Communication Scope
Excellente compétence orale du français; Excellente compétence orale de l'anglais
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A landmark on lake Geneva since 1834. With enchanting views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva’s first hotel remains the first choice of sophisticated travellers and world statesmen. Come and unwind from your day with a treatment at our rooftop Spa, and build connections with colleagues over Italian gastronomy at Michelin-starred Il Lago before retreating to your Pierre-Yves Rochon–designed room for a good night’s sleep. Four Seasons Hotel des Bergues Geneva blends a revitalized sense of history with warm and genuine personal service in the very heart of the city. _Le Four Seasons Hotel des Bergues est le premier hôtel de Genève, monument alliant décoration contemporaine et classique, au bord du lac, de la vieille ville et du célèbre quartier des Banques avec une vue imprenable sur le Jet d’Eau. Un Spa moderne et une opération F &B dynamique complètent le service exceptionnel fourni par notre équipe extraordinaire._ **OBJECTIF DU POSTE :** La position de C
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