Four Seasons

Hospitality

ChefdeRang

$48–65k ~AI est. Florence, South Carolina, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Chef de Rang at Four Seasons. Skills: Guest service, Beverage knowledge. Provide beverage or dining experience. Describe food & beverage menu items”

Industry & Context.

Hospitality
Problems you'll solve

Respond urgently and appropriately to guest concerns

Eligibility Requirements

Legal work authorization to work in Italy

What They're Looking For.

Must Have

2 Years experience in food service, Italian language proficiency, English language proficiency

Nice to Have

Luxury Resort and Hotel experience, Michelin-starred experience

What You'll Do.

Provide beverage or dining experience

Describe food & beverage menu items

Anticipate guest needs

Ascertain guest satisfaction

Respond to guest concerns

Prepare and present bills

Perform bar closing duties

Greet and seat guests

Prepare and serve wines

Prepare and serve spirits

Prepare and serve mixed drinks

How You'll Work.

Team & Collaboration

Support the team

Communication Scope

Oral proficiency

Full Job Description

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is currently looking for a talented Chef de Rang to join our Team for the Summer 2026 season. This role offers the opportunity to be part of the Atrium Bar Team, supporting daily operations and delivering exceptional service in a dynamic and elegant bar setting. **About the role :** The Chef de Rang provides exceptional quality and service to Atrium Bar guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering mem

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