Four Seasons
Hospitality
ChefdeRang
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Chef de Rang at Four Seasons. Skills: Guest service, Beverage knowledge. Provide beverage or dining experience. Describe food & beverage menu items”
Industry & Context.
Respond urgently and appropriately to guest concerns
Legal work authorization to work in Italy
What They're Looking For.
Must Have
2 Years experience in food service, Italian language proficiency, English language proficiency
Nice to Have
Luxury Resort and Hotel experience, Michelin-starred experience
What You'll Do.
Provide beverage or dining experience
Describe food & beverage menu items
Anticipate guest needs
Ascertain guest satisfaction
Respond to guest concerns
Prepare and present bills
Perform bar closing duties
Greet and seat guests
Prepare and serve wines
Prepare and serve spirits
Prepare and serve mixed drinks
How You'll Work.
Team & Collaboration
Support the team
Communication Scope
Oral proficiency
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is currently looking for a talented Chef de Rang to join our Team for the Summer 2026 season. This role offers the opportunity to be part of the Atrium Bar Team, supporting daily operations and delivering exceptional service in a dynamic and elegant bar setting. **About the role :** The Chef de Rang provides exceptional quality and service to Atrium Bar guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering mem
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