KYN
hospitality
ChefdePartieZeroHourContract
“Chef de Partie - Zero Hour Contract at KYN. Skills: kitchen standards, food safety, health and safety. support the Head Chef and Sous Chef in the smooth running of the kitchen. delivery of consistent, high quality, delicious and nutritious dishes to our residents”
What You'll Achieve.
delivery of consistent, high quality, delicious and nutritious dishes to our residents; drive consistency of our food offering; ensure standards are maintained in both kitchen and dining teams; exceed expectations and consistency in every role or task undertaken; elevate the lives of our residents
Industry & Context.
Zero Hour Contract
What They're Looking For.
Must Have
proof of right to work in the UK, consent to an enhanced DBS check
What You'll Do.
support the Head Chef and Sous Chef in the smooth running of the kitchen
delivery of consistent
delicious and nutritious dishes to our residents
ensure that all dishes are prepared and presented in line with KYN’s exceptional standards
ensure high standards of cleanliness and best practices are always maintained
drive consistency of our food offering and ensure menus are delivered to the agreed specification
monitor health and safety
compliance and procedures to ensure standards are maintained in both kitchen and dining teams
ensure the team adhere to all kitchen service standards in every task they undertake
take receipt of all deliveries
ensure mise-en-place is carried out in your allocated area of work to meet forecasted demands
record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately
maintain high standards of working practices in terms of personal appearance and working methods
hazards and wear and tear occurring within your areas of work
store food items correctly and in rotation to minimise wastage using all company labelling and dating processes
complete the opening/closing checklists on a daily basis
maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements
ensure all security and control procedures are strictly adhered to
exceed expectations and consistency in every role or task undertaken
committed to building relationships with our residents and fully understanding their needs
ensure that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to
ensure all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations
recording temperature checks of food commodities to ensure statutory requirements are met and report any variances so they can be rectified immediately
ensure the kitchen have adequate supplies of clean utensils
understand and respect our residents’ privacy and understand that residents’ identities and confidentiality must never be exposed or breached to any external sources
How You'll Work.
Team & Collaboration
support the Head Chef and Sous Chef; ensure the team adhere to all kitchen service standards; lead by example and act as a role model to the kitchen team; communicate, liaise, and build relationships with key internal and external stakeholders
Communication Scope
communication skills
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