Four Seasons
ChefdePartie(SushiSpecialist)
“Chef de Partie ( Sushi Specialist ) at Four Seasons. Skills: Sushi preparation. Follow payroll procedures. Follow uniform procedures”
Industry & Context.
Troubleshoot maintenance
What They're Looking For.
Must Have
Food service sanitation certification
What You'll Do.
Follow payroll procedures
Follow uniform procedures
Check staff punctuality
Organize banquet food preparation
Delegate banquet food preparation
Coordinate banquet function details
Check fridge cleanliness
Check chiller cleanliness
Communicate with Executive Chef
Communicate with Sous Chefs
Attend daily briefing
Pass briefing to staff
Requisition items for next day
Make stocks for hotel
Make sauces for hotel
Check mise en place list
Handle demands professionally
Handle inquiries positively
Respond to hotel emergencies
Respond to safety situations
Inform Sous Chef about 86th items
Inform outlet manager about 86th items
Perform assigned tasks
Perform assigned projects
Check maintenance requirements
Check weekly schedule
Finalize special menus
Execute banquet events
How You'll Work.
Team & Collaboration
Communicate with Executive Chef; Communicate with Sous Chefs
Communication Scope
Handle inquiries
Applying for this Chef de Partie ( Sushi Specialist ) role?
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