Four Seasons
Hospitality
ChefdePartie(Seasonal2026)
“Chef de Partie (Seasonal 2026) at Four Seasons. Skills: Kitchen operations, Staff training, Food quality. Supervise food preparation. Coordinate food preparation”
What You'll Achieve.
Deliver exceptional dining experiences
Industry & Context.
Minimizing waste
What They're Looking For.
Must Have
High School Diploma or equivalent, European Passport or legal right to work in Greece, Fluency in English
Nice to Have
Previous supervisory culinary role experience, Proficiency in Greek, Food Service Sanitation certification
What You'll Do.
Supervise food preparation
Coordinate food preparation
Motivate kitchen staff
Assist in training staff
Maintain work environment
Participate in menu development
Participate in tasting menus
Participate in special occasion productions
Manage ingredient storage
Operate kitchen equipment
Maintain kitchen equipment
Collaborate with chefs
Collaborate with service staff
How You'll Work.
Team & Collaboration
With chefs; With service staff
Applying for this Chef de Partie (Seasonal 2026) role?
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