Radisson Hotel Group
Hospitality
ChefdePartie(m/w/d)
“Chef de Partie (m/w/d) at Radisson Hotel Group. Skills: Culinary skills, Guest service. Support smooth kitchen operations. Implement departmental plans”
What You'll Achieve.
Maximize guest satisfaction; Maximize guest comfort; Execute all tasks professionally; Execute all duties professionally
Industry & Context.
Problem solving
What They're Looking For.
Must Have
Demonstrated experience in a busy kitchen, Strong culinary skills, Knowledge of food safety regulations, Knowledge of hygiene regulations, Hands-on approach, Ability to find creative solutions, Responsibility for assigned tasks, Responsibility for assigned duties
Nice to Have
Can-do attitude, Commitment to exceptional guest service, Ability to work in a high-performance environment
What You'll Do.
Support smooth kitchen operations
Implement departmental plans
Achieve hotel initiatives
Achieve productivity targets
Achieve performance targets
Ensure compliance with regulations
Implement internal audits
Document internal audits
Perform follow-up actions
How You'll Work.
Team & Collaboration
Work as part of a team; Build working relationships; Maintain working relationships; Foster company culture; Foster company values
Applying for this Chef de Partie (m/w/d) role?
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