KYN
hospitality
ChefdePartie
“Chef de Partie at KYN. Skills: smooth running of the kitchen, delivery of consistent, high quality, delicious and nutritious dishes, high standards of cleanliness, best practices, consistency of our food offering, menus are delivered to the agreed specification, health and safety, compliance and procedures, kitchen service standards, food safety regulations. support the Head Chef and Sous Chef in the smooth running of the kitchen. delivery of consistent, high quality, delicious and nutritious di”
What You'll Achieve.
delivery of consistent, high quality, delicious and nutritious dishes to our residents; ensure high standards of cleanliness and best practices are always maintained; drive consistency of our food offering and ensure menus are delivered to the agreed specification; exceed expectations and consistency in every role or task undertaken; elevate the lives of our residents
Industry & Context.
proof of right to work in the UK, consent to an enhanced DBS check
What They're Looking For.
Must Have
experience of working within a similar hospitality venue, proven track record of delivering and maintaining kitchen standards at the highest level, keeping a safe, clean, and compliant environment, proof of right to work in the UK, consent to an enhanced DBS check
What You'll Do.
support the Head Chef and Sous Chef in the smooth running of the kitchen
delivery of consistent
delicious and nutritious dishes to our residents
ensure that all dishes are prepared and presented in line with KYN’s exceptional standards
ensure high standards of cleanliness and best practices are always maintained
drive consistency of our food offering and ensure menus are delivered to the agreed specification
monitor health and safety
compliance and procedures to ensure standards are maintained in both kitchen and dining teams
ensure the team adhere to all kitchen service standards in every task they undertake
take receipt of all deliveries
ensure mise-en-place is carried out in your allocated area of work to meet forecasted demands
record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately
maintain high standards of working practices in terms of personal appearance and working methods
hazards and wear and tear occurring within your areas of work
store food items correctly and in rotation to minimise wastage using all company labelling and dating processes
complete the opening/closing checklists on a daily basis
maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements
ensure all security and control procedures are strictly adhered to
exceed expectations and consistency in every role or task undertaken
committed to building relationships with our residents and fully understanding their needs
ensure that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to
ensure all stock is stored and rotated correctly in accordance with KYN’s policies and food safety regulations
understand and respect our residents’ privacy and understand that residents’ identities and confidentiality must never be exposed or breached to any external sources
How You'll Work.
Team & Collaboration
support the Head Chef and Sous Chef in the smooth running of the kitchen; ensure the team adhere to all kitchen service standards in every task they undertake; lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills; communicate, liaise, and build relationships with key internal and external stakeholders
Communication Scope
communication skills; communicate, liaise, and build relationships with key internal and external stakeholders
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