Journey Beyond
hospitality
ChefdePartie
The Brief
“Chef de Partie at Journey Beyond. Preparation of unique menus. Maintaining levels of stock”
What You'll Achieve.
high quality preparation and presentation
Industry & Context.
What They're Looking For.
Must Have
Certificate III in Commercial Cookery, industry experience in fast paced culinary environment, Professionalism, immaculate personal presentation, Flexibility to work evenings, weekends and public holidays
What You'll Do.
Preparation of unique menus
Maintaining levels of stock
cleanliness and general safety
Compliance with HACCP
How You'll Work.
Team & Collaboration
Working closely with the kitchen team
Free ATS check
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