JOEY Restaurants

Hospitality

ChefdePartie

CA$44–57k ~AI est. Edmonton, Alberta, Canada
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Chef de Partie at JOEY Restaurants. Skills: Culinary experience, Team development, Guest experience. Attract high-performing team. Retain high-performing team”

What You'll Achieve.

Drive personal growth; Achieve strategic goals

Industry & Context.

Hospitality

What They're Looking For.

Must Have

1-3+ years culinary experience, Passion for culinary, Desire to learn and grow, Entrepreneurial mindset

What You'll Do.

Attract high-performing team

Retain high-performing team

Develop high-performing team

Deliver quarterly goals

Execute quarterly goals

Uphold product standards

Uphold profit standards

Uphold environment standards

Uphold experience standards

Deliver consistent product

Execute crafted product

Provide memorable experiences

Provide iconic experiences

Maintain pristine environment

Ensure quality product

Motivate team members

How You'll Work.

Team & Collaboration

People development culture; Team-driven community

Process & Methodology

Strategic planning

Full Job Description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development. **Requirements** * 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you). * A passion for culinary and creating world-class experiences * A desire to learn and grow through personal and career development * An entrepreneurial mindset. You see things from a new perspective **Core Values** * You value honesty and humility. You have integrity and do what you say. * You approach life with fearless determination and a sense of fun. * You are creative, risk-taking, visionary and cutting edge. You choose to lead. * You contribute to a strong culture and are committed to the team. * You are passionate about quality and profes

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