JOEY Restaurants
Hospitality
ChefdePartie
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Chef de Partie at JOEY Restaurants. Skills: Culinary experience, Team development, Guest experience. Attract high-performing team. Retain high-performing team”
What You'll Achieve.
Drive personal growth; Achieve strategic goals
Industry & Context.
What They're Looking For.
Must Have
1-3+ years culinary experience, Passion for culinary, Desire to learn and grow, Entrepreneurial mindset
What You'll Do.
Attract high-performing team
Retain high-performing team
Develop high-performing team
Deliver quarterly goals
Execute quarterly goals
Uphold product standards
Uphold profit standards
Uphold environment standards
Uphold experience standards
Deliver consistent product
Execute crafted product
Provide memorable experiences
Provide iconic experiences
Maintain pristine environment
Ensure quality product
Motivate team members
How You'll Work.
Team & Collaboration
People development culture; Team-driven community
Process & Methodology
Strategic planning
Full Job Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development. **Requirements** * 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you). * A passion for culinary and creating world-class experiences * A desire to learn and grow through personal and career development * An entrepreneurial mindset. You see things from a new perspective **Core Values** * You value honesty and humility. You have integrity and do what you say. * You approach life with fearless determination and a sense of fun. * You are creative, risk-taking, visionary and cutting edge. You choose to lead. * You contribute to a strong culture and are committed to the team. * You are passionate about quality and profes
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