DO & CO
airline catering
ChefdePartie
“Chef de Partie at DO & CO. Skills: Prepare, cook, and present high-quality dishes, Oversee a specific section of the kitchen, Monitor inventory levels, Adhere to food safety. Prepare, cook, and present high-quality dishes. Ensure all food is prepared and presented”
What You'll Achieve.
deliver high-quality meals for our airline clients; ensuring our culinary standards meet passenger expectations; maintain high quality; contributing to kitchen efficiency; keeping a clean workspace; maintaining consistency and quality; ensuring that all ingredients are fresh and available; maintaining a clean and organized work area; minimize waste and maximize efficiency
Industry & Context.
On-site role, Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required
What They're Looking For.
Must Have
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, 3+ years’ experience in a kitchen environment, Culinary diploma or equivalent qualification from a recognized culinary school, knowledge of food safety and sanitation regulations, Excellent organizational and time management skills, Ability to work under pressure and meet tight deadlines, Ability to work collaboratively within a team, communicate effectively with colleagues, The capability to work safely, efficiently, and neatly, Flexibility to work various shifts, Passion for culinary excellence, keen eye for detail
Nice to Have
preferably in airline catering or large-scale food production
What You'll Do.
and present high-quality dishes
Ensure all food is prepared and presented
Oversee a specific section of the kitchen
Monitor inventory levels and assist with stock control
Adhere to food safety and hygiene standards
Assist in implementing cost control measures
Participate in team meetings
Ensure compliance with health and safety regulations
Assist the Sous Chef or Head Chef
Delegate responsibilities to helpers
How You'll Work.
Team & Collaboration
work closely with them to fulfill orders; Ability to work collaboratively within a team; communicate effectively with colleagues; Participate in team meetings; Assist the Sous Chef or Head Chef in day-to-day duties
Communication Scope
communicate effectively with colleagues
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