Ferilli’s Hospitality Group
Hospitality
ChefdeParti
The Brief
“Chef de Parti at Ferilli’s Hospitality Group. Skills: Italian cuisine, Culinary techniques, Food safety”
Industry & Context.
Problems you'll solve
Problem solving
What They're Looking For.
Must Have
Experience as Chef de Parti, High-end Italian restaurant experience, Fine dining Italian restaurant experience, Knowledge of Italian cuisine, Knowledge of Italian ingredients, Knowledge of Italian culinary techniques
Nice to Have
Motivate team members, Inspire team members, Attention to detail, Commitment to perfection, Thrive in fast-paced environment, Multitask, Meet expectations
How You'll Work.
Team & Collaboration
Kitchen team
Free ATS check
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