Axivate Horeca Group
Hospitality
ChefdeParti
“Chef de Parti at Axivate Horeca Group. Skills: Party management, Quality control, Team support. Manage own partie. Ensure mise en place”
Industry & Context.
What They're Looking For.
Must Have
Experience as Chef de Partie, Experience as strong Zelfstandig Werkend Kok, Passion for cooking, Eye for detail, Remain calm and focused during busy services, Flexible availability for evenings and weekends, Willingness to learn and develop
Nice to Have
Experience with HACCP
What You'll Do.
Ensure service quality
Prepare and plate dishes
Monitor quality during service
Monitor presentation during service
Monitor tempo during service
Contribute to new dishes
Contribute to menu improvements
Support junior colleagues
Guide junior colleagues
Maintain clean workplace
Maintain safe workplace
Maintain organized workplace
Collaborate with kitchen
Collaborate with service staff
How You'll Work.
Team & Collaboration
Kitchen and service staff
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