Minor International
Hospitality
ChefdeCuisineWestern
“Chef de Cuisine - Western at Minor International. Skills: Kitchen management, Cost control. Direct kitchen operations. Train kitchen team”
What You'll Achieve.
Secure profit margins; Maintain corporate image
Industry & Context.
Cost analysis
What They're Looking For.
Must Have
2 years industry and culinary management experience, Controlling food and labor cost, Demonstration cooking, Menu development, Pricing, Training of culinary team members, Eye for detail, Passion for leadership, Passion for teamwork, Excellent guest service skills
What You'll Do.
Direct kitchen operations
Supervise kitchen team
Plan kitchen operations
Coordinate kitchen activities
Manage kitchen projects
Ensure beverage quality
Maintain food consistency
Monitor food inventory
Control food purchases
Receive deliveries efficiently
Handle deliveries efficiently
Review food cost analysis
Ensure profit margins
Maintain corporate image
Oversee kitchen cleanliness
Oversee kitchen hygiene
How You'll Work.
Team & Collaboration
Lead kitchen team; Support kitchen team
Applying for this Chef de Cuisine - Western role?
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ANONYMOUS · UNFILTERED
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