The Maple Leaf Company
hospitality
ChefdeCuisine
Neural analysis suggests this role is
optimal for Mid candidates.
“Chef de Cuisine at The Maple Leaf Company. Skills: overseeing daily kitchen operations, managing inventory, optimizing food and labour costs, ensuring a consistently exceptional guest experience, maintaining seamless service, strategic decision-making. overseeing daily kitchen operations. managing inventory”
What You'll Achieve.
increase sales; minimize costs without compromising quality
Industry & Context.
Applicants must be legally eligible to work in Canada
What They're Looking For.
Must Have
Proven success in a Chef de Cuisine role with some formal training, Flexible schedule required, Excellent communication skills, Legally eligible to work in Canada
What You'll Do.
overseeing daily kitchen operations
optimizing food and labour costs
ensuring a consistently exceptional guest experience
maintaining seamless service
strategic decision-making
working with various types of technology and systems
and train others on the use of technology and systems
increase sales and minimize costs without compromising quality
ambassador of our employer brand
looking for top talent
assisting with hiring amazing people
How You'll Work.
Team & Collaboration
working in close collaboration with the General Manager; works closely with the front-of-house team; active participant in strategic decision-making with the executive team; team player; bringing others together to work towards a common goal
Communication Scope
excellent communication skills; effective communication
Full Job Description
We’re seeking a Chef de Cuisine to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: [](https://banffmapleleaf.com/) **Chef de Cuisine ** The Chef de Cuisine plays a key leadership role in the overall success of the restaurant, working in close collaboration with the General Manager. This position is responsible for overseeing daily kitchen operations, managing inventory, optimizing food and labour costs, and ensuring a consistently exceptional guest experience that aligns with company values. The Chef de Cuisine works closely with the front-of-house team to maintain seamless service and is an active participant in strategic decision-making with the executive team. **We Love Perks! This Position Includes:** * Great salaries, achievable bonus programs + tips * $200 Welcome Gift Card to use at any BHC Venue * 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues * Learning & Development allowance * Cell phone allowance * Extended health benefits with premiums completely paid for by BHC after 3 months * RRSP matching program after 3 months * Short Term & Long Term Disability coverage after 3 months * 3 weeks paid vacation + statutory holidays * Paid community volunteer time * Affordable manager housing may be available **What You’ll Do:** * If it’s happening in the kitchen, you are a part of it! Planning, executing, elevating - you do it all * You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of * You do what it takes to increase sales and minim
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