ChefdeCuisine

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. What's in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance/ Clothing allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Employee referral program * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for their location. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. The day to day: * Communicates the location’s vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant’s future. * Consistently monitors kitchen operations and cleanliness * Builds and maintains relationships with team members and front of house management alike * Follows proper ordering, inventory and receiving procedures * Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking * Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant * Conducts recruitment and selection, tr