Level99
Leadership
ChefdeCuisine
“Chef de Cuisine at Level99. Skills: Culinary operations, Team leadership, Guest experience, Financial accountability. Demonstrates complete ownership of kitchen operations. Accountability for food cost and kitchen labor”
What You'll Achieve.
Delivering our elevated product offering; Drive overall venue quality, standards and performance; Optimize food execution
Industry & Context.
Making profit maximizing decisions; Bringing wise and timely decision making to bear
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required, Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read, Able to grasp, reach overhead, push, lift and carry up to 50 pounds, A reliable car, current driver's license, Ability to train on-site at our out-of-state venues
What They're Looking For.
Must Have
Minimum 3 years’ experience working at the Manager level, or equivalent, in a high-volume culinary business, Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required, Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and read, Able to grasp, reach overhead, push, lift and carry up to 50 pounds, Able to work with all management teams to ensure optimal communication, Ability to work well under pressure in a fast paced, ever changing work environment, Excellent verbal and written communication skills, Highly organized with attention to detail, High integrity and professionalism, High School education or equivalent, Understands, utilizes and embraces new technology and its implementation into our operation, with specific knowledge in, but not limited to, Microsoft Office, Must have the ability to promote positive, fair, and ethical relations with all team members as an ambassador of the Level99 brand, Compassionate, empathetic, humble, respectful, and kind – very high emotional intelligence, A reliable car, current driver's license, Ability to train on-site at our out-of-state venues
Nice to Have
Relevant Education: B. S. in Hospitality Management, Culinary, or other related degree, Experience with new openings for hotels, restaurants, or entertainment establishments, Multi-lingual
What You'll Do.
Demonstrates complete ownership of kitchen operations
Accountability for food cost and kitchen labor
Day-to-day operating responsibility for food quality
Works with Director of Operations for guest service
Prioritizes guest experience and decision making
Evaluates guest experience and optimizes food execution
approachable interactions
Oversees culinary management team
Takes responsibility for administrative tasks
Payroll administration
Purchasing and ordering supplies
How You'll Work.
Team & Collaboration
Works hand-in-hand with the Director of Operations and Assistant Director of Operations; Works with all management teams to ensure optimal communication; Oversees a culinary management team impacting food, beverage, events + guest experience; Promote positive, fair, and ethical relations with all team members
Communication Scope
Excellent verbal and written communication skills
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