Springwood Hotel
Hospitality
Chef
The Brief
“Chef at Springwood Hotel. Skills: Commercial Cookery. Collaborate with kitchen team. Deliver high quality dishes”
Industry & Context.
Eligibility Requirements
Manual handling, Physical lifting, Rotating roster, Work days, evenings, weekends, public holidays
What They're Looking For.
Must Have
Certificate III in Commercial Cookery, Proven experience in fast-paced kitchen, Trade cooking qualifications
Nice to Have
Close on requirements
What You'll Do.
Collaborate with kitchen team
Deliver high quality dishes
Contribute to culture
Maintain consistent standard
How You'll Work.
Team & Collaboration
Kitchen team
Free ATS check
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