Retirement Villages Group
Hospitality
Chef
“Chef at Retirement Villages Group. Skills: Kitchen management, Food safety, Menu development. Support Head Chef with operations. Deliver restaurant and village catering”
What You'll Achieve.
Deliver exceptional dining experience; Deliver fresh, high-quality food; Deliver sustainable food services; Deliver high-quality beverage services; Deliver sustainable beverage services; Ensure exceptional service; Manage costs effectively; Support continuous improvement
Industry & Context.
Flexibility required
What They're Looking For.
Must Have
3 years relevant industry experience, 1 year supervisory role, Food Safety Level 3 qualification
Nice to Have
Knowledge of food safety management systems, Knowledge of HACCP, Knowledge of COSHH
What You'll Do.
Support Head Chef with operations
Deliver restaurant and village catering
Uphold food safety standards
Uphold hygiene standards
Uphold presentation standards
Contribute to menu development
Contribute to specials
Balance creativity with cost control
Monitor beverage quality
Monitor profitability
Monitor customer satisfaction
Ensure compliance with food safety
Ensure compliance with HACCP
Ensure compliance with COSHH
Ensure compliance with allergen management
Foster collaborative environment
Foster positive environment
Build relationships with residents
Build relationships with guests
Ensure welcoming service
Ensure customer-focused service
Take responsibility for kitchen running
Ensure exceptional service
Manage costs effectively
Support continuous improvement culture
How You'll Work.
Team & Collaboration
Kitchen team; Residents and guests
Applying for this Chef role?
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