PriceSmart Foods
Chef
“Chef at PriceSmart Foods. Skills: Menu development, Food preparation, Inventory management, Cost control. Develop, implement, execute, maintain menu items. Prepare, cook, execute menu items and specials”
What You'll Achieve.
Achieve targeted KPIs
Industry & Context.
Open availability, Available for 40 hours per week
What They're Looking For.
Must Have
Experience making a variety of Asian hot foods and cold foods including sushi, dim sum, BBQ and stir fry, Good working knowledge of W. H. I. M. I. S., Food Safe Certificate
Nice to Have
Retail customer service experience, Fluent in Mandarin, Fluent in Cantonese
What You'll Do.
execute menu items and specials
Plan and direct food preparation activities
supervise team members
Manage inventory to minimize waste
Control kitchen related costs
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