Minor International
Hospitality
Chef
“Chef at Minor International. Assist with preparation of dishes. Assist with presentation of dishes”
What You'll Achieve.
Deliver exceptional dining experience
Industry & Context.
What They're Looking For.
Must Have
Certificate III in Cookery, Previous experience in similar role, Knowledge of Modern Australian Cuisine, Understanding of HACCP, Understanding of Workplace Health and Safety (OH&S) requirements, Ability to work under pressure, Flexibility to work across shifts, Ability to coach team members, Self-motivated, Able to work with minimal supervision, Excellent interpersonal skills, Excellent communication skills
Nice to Have
Experience with Minor Hotels brands
What You'll Do.
Assist with preparation of dishes
Assist with presentation of dishes
Work collaboratively with kitchen team
Ensure efficient service
Ensure smooth operations
Maintain organisation
Maintain compliance with food safety standards
Maintain compliance with hygiene standards
Develop culinary skills
Grow within professional kitchen environment
Support less experienced team members
How You'll Work.
Team & Collaboration
Kitchen team collaboration
Applying for this Chef role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Minor International?
Real rants from real employees. Read before you apply.