Chef

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Oaks Broome Hotel are looking for a passionate and motivated Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests. Key Responsibilities Include: * Assist with the preparation and presentation of dishes across all sections of the kitchen. * Work collaboratively with the kitchen team to ensure efficient service and smooth operations. * Maintain cleanliness, organisation, and compliance with food safety and hygiene standards. * Take initiative to develop culinary skills and grow within a professional kitchen environment. * Support less experienced team members when required. Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Salary: $75,000 - $80,000 (excluding superannuation) Expected hours: 38 hours per week Location: Oaks Broome Hotel, 99 Robinson St, Broome WA 6725 ## Qualifications To be successful in this role you will have: * Relevant Certificate III in Cookery and previous experience in a s