Dexterra Group
hospitality
Chef
Neural analysis suggests this role is
optimal for entry candidates.
“Chef at Dexterra Group. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. overseeing the day-to-day operation of the kitchen. ordering food ingredients”
Industry & Context.
remote work lifestyle in a camp setting, All meals and accommodations are provided, Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area, Private room with cable television, Access to Wi-Fi, Access to laundry facilities and detergents, Access to a gym and common areas, 3 weeks on/3 weeks off rotation, May be required to work nights, weekdays, weekends, and general holidays
What They're Looking For.
Must Have
Valid Safe Food certificate required, Must have the ability to pass a Criminal Background Check, Lift, carry, push, or pull up to 50 lbs, Climb ladders or stairs, Stand, walk, squat, kneel or sit according to task for extended lengths of time, Perform repetitive hand work requiring full use of both hands, Perform work with arms at full length, Work with arms above shoulder height
Nice to Have
Journeyperson or interprovincial Red Seal Certificate is preferred
What You'll Do.
overseeing the day-to-day operation of the kitchen
ordering food ingredients
assisting with the preparation
and control of cooked and uncooked food
ensuring that staff follows prescribed Horizon North Food Safety protocol
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health
and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods
and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary allergies
and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Full Job Description
WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Horizon North- Chi Mino Ozhitoowin (CMO) Joint Venture Partnership: Horizon North is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. CMO LP is owned by Eagle Lake, Gakijiwanong Anishinaabe Nation (formerly Lac La Croix First Nation), Fort William, Wabigoon, Seine River, Lac Seul and Nigigoonsiminikaaning First Nations and Ojibway Nation of Saugeen. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project. Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals. This posting is not for an active vacancy. It is intended to build a pool of qualified candidates for potential future opportunities WHAT'S THE JOB? The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting wi
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