Darwin Harbour Cruises
hospitality
Chef
Neural analysis suggests this role is
optimal for Mid candidates.
“Chef at Darwin Harbour Cruises. Skills: Kitchen operations, Food preparation, Food safety. Lead end-to-end kitchen operations. Direct food preparation process”
Industry & Context.
Must not be affected by sea sickness
What They're Looking For.
Must Have
Commercial Cookery Certificate, Food Safety Supervisor course, Demonstrated experience producing high-quality food unsupervised, Entitlement to work in Australia with no restrictions, Must not be affected by sea sickness
Nice to Have
Experience in a similar Chef role (minimum 3 years’ experience preferred)
What You'll Do.
Lead end-to-end kitchen operations
Direct food preparation process
Prepare and cook meals
Ensure kitchen meets hygiene regulations
Ensure kitchen meets food safety regulations
How You'll Work.
Communication Scope
Communication skills with the ability to control and direct food preparation process
Full Job Description
**Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.** **About Us** Darwin Harbour Cruises operates the three-tier catamaran Charles Darwin, boasting a Sun Deck that’s perfect for watching the spectacular setting sun or enjoying the fresh sea breeze. We pride ourselves in showing our guests what true Territory hospitality is all about! **About Journey Beyond** Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 22 brands spanning the country and New Zealand, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia. **Unfortunately, the business is not able to provide any sponsorships at this time.** **About The Role** We’re on the lookout for a passionate **Chef** to become a vital part of our kitchen brigade as we dive into our 7-day cruising weeks! We have an average of **20-30 hours** per week for this **casual** role. As our Chef, you’ll be primarily working on our stunning marine vessel, leading the charge in end-to-end kitchen operations. You will direct the food preparation process, ensuring our guests indulge in only the highest quality dishes during our unforgettable lunch and dinner cruises. Get ready to roll up your sleeves as you prepare and cook mouth-w
Applying for this Chef role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
ANONYMOUS · UNFILTERED
What do employees actually say about Darwin Harbour Cruises?
Real rants from real employees. Read before you apply.