Darwin Harbour Cruises
hospitality
Chef
“Chef at Darwin Harbour Cruises. Skills: Kitchen operations, Food preparation, Food safety. Lead end-to-end kitchen operations. Direct food preparation process”
Industry & Context.
Must not be affected by sea sickness
What They're Looking For.
Must Have
Commercial Cookery Certificate, Food Safety Supervisor course, Demonstrated experience producing high-quality food unsupervised, Entitlement to work in Australia with no restrictions, Must not be affected by sea sickness
Nice to Have
Experience in a similar Chef role (minimum 3 years’ experience preferred)
What You'll Do.
Lead end-to-end kitchen operations
Direct food preparation process
Prepare and cook meals
Ensure kitchen meets hygiene regulations
Ensure kitchen meets food safety regulations
How You'll Work.
Communication Scope
Communication skills with the ability to control and direct food preparation process
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