Dexterra Group
Food & Beverage
CateringSousChef
“Catering Sous Chef at Dexterra Group. Assist with menu planning. Supervise kitchen staff”
What You'll Achieve.
Maintain high food quality; Control food costs effectively; Ensure efficient kitchen operations
Industry & Context.
Troubleshooting kitchen issues; Resolving staff conflicts
Ability to lift 50 lbs, Stand for long periods
What They're Looking For.
Must Have
Culinary degree or equivalent experience, 3+ years of experience in a similar role, Knowledge of food safety standards, Ability to work flexible hours
Nice to Have
Experience with high-volume catering, Knowledge of cost control measures
What You'll Do.
Assist with menu planning
Supervise kitchen staff
Maintain kitchen hygiene
Assist with ordering supplies
How You'll Work.
Team & Collaboration
Kitchen staff; Management team
Communication Scope
Staff supervision; Interdepartmental communication
Applying for this Catering Sous Chef role?
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