Company
CateringCoordinator
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Catering Coordinator. Skills: Catering, Vendor management, Event coordination. Prepare and deliver food, drink, and snack ordering services. Supervise all outside catering vendors”
Industry & Context.
Monday–Friday (some weekends), Hours: 8 hrs/day but arrival and departure times may vary based on meeting demands and often involves early arrival for breakfast or other approved catering services, including “white glove” for some executives., On-site position, not remote/hybrid, Working Conditions: Inside, Outside, Working Position: Sitting, Standing, Walking, Physical Demands: Medium, Physical Requirements: Lifting/Carrying, Pushing/Pulling, Repetitive Movements, Stooping/Kneelingending, Balancing, Lifting or carrying: 25-34 lbs., Sensory/Communicative activities essential to the performance of this position: Feeling, Hearing, Seeing, Smelling, Speaking, Tasting, This position will be exposed to Inside/Outside Environments, Loud Noise
What They're Looking For.
Must Have
High School graduate, At least 2 years of experience in hotel or hospital catering, Food Service Handler with the State of Texas within 60 days of hire, Must be flexible regarding hours and days of the week
Nice to Have
Associates degree preferred, Bilingual in Spanish preferred
What You'll Do.
Prepare and deliver food
and snack ordering services
Supervise all outside catering vendors
Utilize scheduling and event management systems
Communicate and collaborate effectively with meeting organizers
and organize incoming food and beverage deliveries
Maintain compliance with Texas food safety regulations
Ensure catering kitchen areas
and service areas remain clean
Maintain professional communication
customer service standards
Track attendance counts
Prepare and submit monthly catering reports and cost summaries
Coordinate with Environmental Services regarding linens
Schedule and manage rental equipment and supplies
Assist with the development and standardization of banquet recipes
Perform other duties as assigned
How You'll Work.
Team & Collaboration
Communicate and collaborate effectively with meeting organizers, administrative assistants, hospital departments, and external vendors
Communication Scope
Maintain professional communication
Full Job Description
Our patients are our number one priority! We're committed to giving children back their childhood! **Job Posting Title:** Catering Coordinator **Location:** Dallas - Hospital **Additional Posting Details:** Monday–Friday (some weekends) Hours: 8 hrs/day but arrival and departure times may vary based on meeting demands and often involves early arrival for breakfast or other approved catering services, including “white glove” for some executives. On-site position, not remote/hybrid **Job Description:** # ** ****Duties/Responsibilities** * Prepare and deliver food, drink, and snack ordering services for meetings, conferences and events across hospital locations. * Supervise all outside catering vendors ensure compliance with hospital policies, sanitation procedures and food safety standards, including proper dish machine usage. * Utilize scheduling and event management systems, including Resource Scheduler, Event Master, and Microsoft Office Suite for event coordination, tracking and reporting. * Communicate and collaborate effectively with meeting organizers, administrative assistants, hospital departments, and external vendors to meet event service needs. * Receive, inspect, sort, and organize incoming food and beverage deliveries while ensuring proper handling, storage, and inventory rotation using FIFO methods. * Maintain compliance with Texas food safety regulations and organizational health standards. * Ensure catering kitchen areas, equipment, coffee urns, and service areas remain clean, sanitized, and organized. * Maintain professional communication, customer service standards, appearance, and conduct during all catering and event activities. * Track attendance counts, event expenses, invoices, and actual charges incurred for catering functions. * Prepare and submit monthly catering reports and cost summaries to the Director of Food and Nutrition Services. * Coordinate with Environmental Services regarding linens, tables, room setups, and special event requirem
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