Company

CateringCoordinator

Dallas, Texas, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Catering Coordinator. Skills: Catering, Vendor management, Event coordination. Prepare and deliver food, drink, and snack ordering services. Supervise all outside catering vendors”

Industry & Context.

Eligibility Requirements

Monday–Friday (some weekends), Hours: 8 hrs/day but arrival and departure times may vary based on meeting demands and often involves early arrival for breakfast or other approved catering services, including “white glove” for some executives., On-site position, not remote/hybrid, Working Conditions: Inside, Outside, Working Position: Sitting, Standing, Walking, Physical Demands: Medium, Physical Requirements: Lifting/Carrying, Pushing/Pulling, Repetitive Movements, Stooping/Kneelingending, Balancing, Lifting or carrying: 25-34 lbs., Sensory/Communicative activities essential to the performance of this position: Feeling, Hearing, Seeing, Smelling, Speaking, Tasting, This position will be exposed to Inside/Outside Environments, Loud Noise

What They're Looking For.

Must Have

High School graduate, At least 2 years of experience in hotel or hospital catering, Food Service Handler with the State of Texas within 60 days of hire, Must be flexible regarding hours and days of the week

Nice to Have

Associates degree preferred, Bilingual in Spanish preferred

What You'll Do.

Prepare and deliver food

and snack ordering services

Supervise all outside catering vendors

Utilize scheduling and event management systems

Communicate and collaborate effectively with meeting organizers

and organize incoming food and beverage deliveries

Maintain compliance with Texas food safety regulations

Ensure catering kitchen areas

and service areas remain clean

Maintain professional communication

customer service standards

Track attendance counts

Prepare and submit monthly catering reports and cost summaries

Coordinate with Environmental Services regarding linens

Schedule and manage rental equipment and supplies

Assist with the development and standardization of banquet recipes

Perform other duties as assigned

How You'll Work.

Team & Collaboration

Communicate and collaborate effectively with meeting organizers, administrative assistants, hospital departments, and external vendors

Communication Scope

Maintain professional communication

Full Job Description

Our patients are our number one priority! We're committed to giving children back their childhood! **Job Posting Title:** Catering Coordinator **Location:** Dallas - Hospital **Additional Posting Details:** Monday–Friday (some weekends) Hours: 8 hrs/day but arrival and departure times may vary based on meeting demands and often involves early arrival for breakfast or other approved catering services, including “white glove” for some executives. On-site position, not remote/hybrid **Job Description:** # ** ****Duties/Responsibilities** * Prepare and deliver food, drink, and snack ordering services for meetings, conferences and events across hospital locations. * Supervise all outside catering vendors ensure compliance with hospital policies, sanitation procedures and food safety standards, including proper dish machine usage. * Utilize scheduling and event management systems, including Resource Scheduler, Event Master, and Microsoft Office Suite for event coordination, tracking and reporting. * Communicate and collaborate effectively with meeting organizers, administrative assistants, hospital departments, and external vendors to meet event service needs. * Receive, inspect, sort, and organize incoming food and beverage deliveries while ensuring proper handling, storage, and inventory rotation using FIFO methods. * Maintain compliance with Texas food safety regulations and organizational health standards. * Ensure catering kitchen areas, equipment, coffee urns, and service areas remain clean, sanitized, and organized. * Maintain professional communication, customer service standards, appearance, and conduct during all catering and event activities. * Track attendance counts, event expenses, invoices, and actual charges incurred for catering functions. * Prepare and submit monthly catering reports and cost summaries to the Director of Food and Nutrition Services. * Coordinate with Environmental Services regarding linens, tables, room setups, and special event requirem

Free ATS check

Applying for this Catering Coordinator role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

How to Apply on Workday

  • Workday has a multi-step form — save your progress after every section.
  • "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
  • Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
  • Job requisition numbers are useful when following up with HR by email.

ANONYMOUS · UNFILTERED

What do employees actually say about this company?

Real rants from real employees. Read before you apply.

Read Company Rants →