Winter Park Resort
hospitality
CateringAttendant
“Catering Attendant at Winter Park Resort. Skills: professional, courteous service, food preparation, maintaining cleanliness and safety standards, supporting event setup and breakdown. supports catered events by providing professional, courteous service. assisting with food preparation under the direction of the Catering or Unit Manager”
Industry & Context.
takes appropriate action to correct unsafe or unsanitary conditions or policy infractions
May be required to work overnight, evenings, weekends and holidays, Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours, walk; use hands to finger, handle, or reach with hands and stoop, kneel, crouch, or crawl and talk or hear, Frequently required to climb or balance and taste or smell, Regularly lift and/or move up to 40 pounds on a regular and continuing basis, Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus, Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves, May be exposed to harsh and varying outside weather conditions
What They're Looking For.
Must Have
Must be at least 18 years of age, Working knowledge of Microsoft Office and basic computer functionality
Nice to Have
TIPS Certified, Catering, serving, or food service experience desirable, knowledge of food and beverage and catering equipment
What You'll Do.
supports catered events by providing professional
assisting with food preparation under the direction of the Catering or Unit Manager
operating food service equipment
maintaining cleanliness and safety standards
supporting event setup and breakdown
ensures compliance with Winter Park Resort policies
health and liquor codes
and all applicable laws
Performs opening and closing procedures
Treats our guests like gold – greets
Prepares for anticipated demand (this includes stocking work area with daily needs)
Assists in a variety cooking areas with basic skill knowledge
Assists in the dish room and pot and pan sinks
Ensures that products to be served in the work area are prepared and ready for service
Provides service to customers on serving lines
and drink lines stocked with proper levels of disposables and products
Sets-up par-lists for work areas and assist F&B warehousemen with stocking of work areas
Becomes knowledgeable of local facts and history to effectively answer guest’s questions
and monthly inventories
Keeps work areas clean throughout the day (this includes all food service counters
and restrooms as required)
Assists in the general cleaning of all F&B areas in unit
Breaks down and cleans service stations
Occasionally assists with on-the-job training of new employees
and helpful attitude while effectively dealing with the guests and other employees
and takes appropriate action to correct unsafe or unsanitary conditions or policy infractions
Tracks daily usage of products and uses information to predict future needs
Adheres to uniform and personal standards as set forth in the company handbook or as designated by F&B employee handbook or management
Performs other duties as assigned
How You'll Work.
Team & Collaboration
effectively dealing with the guests and other employees; assist F&B warehousemen with stocking of work areas; Occasionally assists with on-the-job training of new employees
Communication Scope
talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
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