Winter Park Resort
hospitality
CateringAttendant
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Catering Attendant at Winter Park Resort. Skills: professional, courteous service, food preparation, maintaining cleanliness and safety standards, supporting event setup and breakdown. supports catered events by providing professional, courteous service. assisting with food preparation under the direction of the Catering or Unit Manager”
Industry & Context.
takes appropriate action to correct unsafe or unsanitary conditions or policy infractions
May be required to work overnight, evenings, weekends and holidays, Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours, walk; use hands to finger, handle, or reach with hands and stoop, kneel, crouch, or crawl and talk or hear, Frequently required to climb or balance and taste or smell, Regularly lift and/or move up to 40 pounds on a regular and continuing basis, Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus, Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves, May be exposed to harsh and varying outside weather conditions
What They're Looking For.
Must Have
Must be at least 18 years of age, Working knowledge of Microsoft Office and basic computer functionality
Nice to Have
TIPS Certified, Catering, serving, or food service experience desirable, knowledge of food and beverage and catering equipment
What You'll Do.
supports catered events by providing professional
assisting with food preparation under the direction of the Catering or Unit Manager
operating food service equipment
maintaining cleanliness and safety standards
supporting event setup and breakdown
ensures compliance with Winter Park Resort policies
health and liquor codes
and all applicable laws
Performs opening and closing procedures
Treats our guests like gold – greets
Prepares for anticipated demand (this includes stocking work area with daily needs)
Assists in a variety cooking areas with basic skill knowledge
Assists in the dish room and pot and pan sinks
Ensures that products to be served in the work area are prepared and ready for service
Provides service to customers on serving lines
and drink lines stocked with proper levels of disposables and products
Sets-up par-lists for work areas and assist F&B warehousemen with stocking of work areas
Becomes knowledgeable of local facts and history to effectively answer guest’s questions
and monthly inventories
Keeps work areas clean throughout the day (this includes all food service counters
and restrooms as required)
Assists in the general cleaning of all F&B areas in unit
Breaks down and cleans service stations
Occasionally assists with on-the-job training of new employees
and helpful attitude while effectively dealing with the guests and other employees
and takes appropriate action to correct unsafe or unsanitary conditions or policy infractions
Tracks daily usage of products and uses information to predict future needs
Adheres to uniform and personal standards as set forth in the company handbook or as designated by F&B employee handbook or management
Performs other duties as assigned
How You'll Work.
Team & Collaboration
effectively dealing with the guests and other employees; assist F&B warehousemen with stocking of work areas; Occasionally assists with on-the-job training of new employees
Communication Scope
talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
Full Job Description
Seasonal **Who We Are:** At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. **Perks & Benefits:** * Free season pass to Winter Park and all Alterra Resorts * Discounted friends & family tickets * Medical, dental, vision, life, paid parental leave and more for eligible employees * 401(k) plan with 100% company match - up to 4% * Mental health resources for all employees * Food & beverage and retail discounts * Onsite employee childcare based on availability * Discounted equipment rentals, pro-deals, and more ## **This job is only for candidates who have already been hired. Please review our other vacancies.** ## _**POSITION SUMMARY**_ The Attendant, Food & Beverage (Catering) supports catered events by providing professional, courteous service and assisting with food preparation under the direction of the Catering or Unit Manager. Responsibilities include operating food service equipment, maintaining cleanliness and safety standards, and supporting event setup and breakdown. This role ensures compliance with Winter Park Resort policies, health and liquor codes, and all applicable laws. **_WAGE:_** The base hourly pay range below represents the low and high end of Winter Park Resort’s hourly pay for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort’s total compensation package for employees. Other rewards may include many region-specific benefits. Hourly pay range: $18 _**ESSENTIAL DUTIES**_ * Performs opening and closing procedures * Treats our guests
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