Too Sweet Cakes
Food Production
CakeDecorator
“Cake Decorator at Too Sweet Cakes. Skills: Cake decorating, Team leadership, Production scheduling. Decorate cakes. Prepare French macarons”
Industry & Context.
Ability to lift up to 25 lbs, Ability to lift up to 50-75 lbs, Work weekends required, Open availability
What They're Looking For.
Must Have
3-4 years cake decorating experience, 1-2 years management experience, OHA Food Handler's Certificate
Nice to Have
Management or team-leading experience
What You'll Do.
Prepare French macarons
Prepare cake components
Ensure quality and consistency
Collaborate with team
Meet production goals
Maintain clean workspace
Follow bakery cleanliness protocols
Sanitize tools and equipment
Store tools and equipment
Maintain organized workstation
Support smooth operations
Utilize Wherefour for inventory
Utilize Wherefour for production tracking
Utilize Monday.com for workflow management
Utilize email for communication
Develop production schedule
Follow production schedule
Maintain attention to detail
Meet production volume goals
Comply with health regulations
Comply with safety regulations
Comply with food safety
Comply with sanitation procedures
Comply with cleanliness procedures
Operate kitchen equipment
Monitor baking processes
Adjust baking processes
Assist with assigned tasks
How You'll Work.
Team & Collaboration
Production team
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