University of Miami
CafeteriaWorker
Neural analysis suggests this role is
optimal for Entry candidates.
“Cafeteria Worker at University of Miami. Skills: food preparation, cleaning, customer service. Provides support to the food service activities of assigned facilities. Assists in the preparation and distribution of food items”
Industry & Context.
Ability to analyze, organize and prioritize work under pressure while meeting deadlines
Ability to work evenings, nights, and weekends as necessary
What They're Looking For.
Must Have
Minimum 1 year of relevant experience, High School diploma or equivalent required
What You'll Do.
Provides support to the food service activities of assigned facilities
Assists in the preparation and distribution of food items
Maintains the cafeteria in a safe and sanitary condition
Cleans tables and dishes and sets tables
Replenishes the supply of clean linens
Operates cash register to compute bills
Modifies and issues receipts to customers
and other cooking equipment
Stocks snack machines
and other retail items
Maintains work and storage area clean and organized
Learns and follows food preparation guidelines
Adheres to University and unit-level policies and procedures and safeguards University assets
Adheres to the University’s CICARE and ACT standard models for patient and family-centric interactions with patients
How You'll Work.
Team & Collaboration
Ability to work independently and/or in a collaborative environment
Full Job Description
**_Current Employees:_** If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click [here](https://www.myworkday.com/umiami/d/task/1422$7248.htmld) to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this [tip sheet](https://my.it.miami.edu/wda/erpsec/tipsheets/ER_eRecruiting_ApplyforaJob.pdf). **Location: UHealth Tower** The Department of Food Services has an exciting opportunity for a full-time Cafeteria Worker (U) position. This role provides support to the food service activities of assigned facilities and assists in the preparation and distribution of food items, while maintaining the cafeteria in a safe and sanitary condition. **CORE JOB FUNCTIONS:** * Cleans tables and dishes and sets tables. * Replenishes the supply of clean linens, silverware, glassware, and dishes. * Prepares salads, sauces, desserts, and other food items. * Operates cash register to compute bills. * Modifies and issues receipts to customers. * Washes pots, pans, dishes, utensils, and other cooking equipment. * Stocks snack machines, soda machines, and other retail items. * Maintains work and storage area clean and organized. * Learns and follows food preparation guidelines. * Adheres to University and unit-level policies and procedures and safeguards University assets. * Adheres to the University’s CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors. _**This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.**_ **CORE QUALIFICATIONS:** * High School diploma or equivalent required * Minimum 1 year of relevant experience **Knowledge, Skills and Attitudes:** * Skill in completing assignments accurately and with attention to detail. * Ability to analyze, organize and prioritize work under pressure while meeting deadlines
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