CafeManager

_**Position Summary**_ The LifeCafe Lead is responsible for the overall operations and performance of a LifeCafe location, typically operating at lower monthly revenue volume. This hands-on leadership role ensures high-quality execution of menu items, team development, financial accountability, and outstanding member experiences. The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture. **_Job Duties and Responsibilities_** * Works in “The Zone” the majority of the time, modeling execution, pace, food quality, and hospitality standards while leading the team in real time * Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies * Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals * Hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture * Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards ** _Position Requirements_** * Ability to work a flexible schedule including days, nights, weekends, and holidays * Experience managing food service operations and leading a team * Strong understanding of labor management, cost controls, and guest experience metrics **Education:** * High School Graduate or equivalent **Years of Experience:** * 2 years of management and leadership experience or a college degree in culinary, business * Experience with fast casual restaurant or full service experience **Licenses / Certifications / Registrations:** * ServSafe (or equivalent) * Alcohol Safety Certification (where applicable) * CPR/AED certification within 30 days of hire ** _Preferred Requirements_** * Culinary, hospitality, or business coursework or degree * Strong systems orientation and ability to