Four Seasons
Hospitality
CaféBouludJuniorSousChef
“Café Boulud Junior Sous Chef at Four Seasons. Skills: Culinary operations, Team leadership. Assist in leading day to day operation. Training kitchen staff”
What You'll Achieve.
Ensure highest standards of food quality
Industry & Context.
Legal work authorization in Canada, Attendance for training, Attendance for special events
What They're Looking For.
Must Have
Four to six years of operational kitchen experience, Diversity of culinary experience, Proven track record in fine dining, Supervisory experience, Management experience, Culinary qualifications
Nice to Have
Solid knowledge of food, Develop management skills, Creativity and flair, Ability to provide guidance, Good business acumen, Work ethic
What You'll Do.
Assist in leading day to day operation
Training kitchen staff
Quality controls inspection
Food safety assurance
Supervising all kitchen personnel
How You'll Work.
Team & Collaboration
Culinary team
Applying for this Café Boulud Junior Sous Chef role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Four Seasons?
Real rants from real employees. Read before you apply.